Atlanta, at once representative of the old South—anything fried is yummy—while being unabashedly open to any and all cuisines from around the world is considered one of the country’s top foodie scenes. So, when Downtown Atlanta Restaurant Week comes around, it’s a chance to graze a smorgasbord of offerings from 35-plus restaurants, beginning Saturday, July 18, and ending Sunday, July 26. Restaurants offer $15, $25 or $35 brunch, lunch and dinner menus.